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Xinfan Beef Tofu (Dujiangyan Store)

小吃快餐 · ⭐ 3.8

No. 67 Yangliuhe Street

Dishes

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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Xinfan Beef Tofu Pudding

  A traditional Sichuan dish featuring tender tofu pudding and slow-cooked beef slices, seasoned with chili oil, Sichuan peppercorns, and secret spices for a rich, numbingly spicy flavor.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Beef Hot Pot Noodles

  A hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Douban Tangyuan

  A Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Bean Sprout Noodles

  A refreshing cold dish made with bean sprouts and cooked noodles, seasoned with garlic, soy sauce, and sesame oil.
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  Drunk Tofu

  A cold dish made of soft tofu marinated in rice wine and seasonings, offering a smooth texture and rich aroma.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Black Sesame Dumplings

  Black sesame dumplings are made with glutinous rice dough filled with sweet black sesame paste, steamed or pan-fried for a soft texture and rich flavor.

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