Da Rong Shu Private Hot Pot
Hot pot · ⭐ 3.5
No. 18-20, Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-20, Xinyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Fresh Tripe, Big Knife Braised Intestines, Fresh-cut Wagyu Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 18-20, Xinyang Road
- Popular dishes: Nine-Second Fresh Tripe, Big Knife Braised Intestines, Fresh-cut Wagyu Strip
China trip · China travel
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Dishes
Nine-Second Fresh TripeNine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
Big Knife Braised IntestinesA dish made by braising pork intestines with various spices and seasonings for a long time, resulting in tender and flavorful meat.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.