Xiji Roast Goose Imperial
Cantonese cuisine · ⭐ 3.4
No. 28 Huanhu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Huanhu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Scallion Chicken Rice, Roast Goose Noodle Soup, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 28 Huanhu West Road
- Popular dishes: Ginger Scallion Chicken Rice, Roast Goose Noodle Soup, Roast Goose Rice, White-Cut Chicken, Steamed Chicken with Barbecue Pork Rice
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Dishes
Ginger Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over steamed rice.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Red-striped Pig Trotter Rice BowlA savory dish featuring tender pig trotters braised in a rich sauce, served over steamed rice.
Honey Glazed Char Siu RiceHoney-glazed char siu rice features tender, sweet-savory barbecued pork served over steamed rice with a glossy honey-based sauce.