L’Amour Steakhouse & Oyster Garden French Restaurant
Western cuisine · ⭐ 4.1
No. 706, Huangjincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 706, Huangjincheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Caesar Salad with Bacon Bits and Parmesan Cheese, Chocolate Lava Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 706, Huangjincheng Avenue
- Popular dishes: T-Bone Steak, Caesar Salad with Bacon Bits and Parmesan Cheese, Chocolate Lava Ice Cream, Bone-in Ribeye, Mocha
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Caesar Salad with Bacon Bits and Parmesan CheeseFresh romaine lettuce tossed with crispy bacon bits, parmesan cheese, and classic caesar dressing.
Chocolate Lava Ice CreamChocolate Lava Ice Cream is an ice cream made primarily with chocolate, containing a flowing chocolate sauce inside. The chocolate sauce is wrapped in the ice cream and frozen to form an outer ice shell and inner flowing chocolate, offering a rich and sweet yet not cloying flavor.
Bone-in RibeyeBone-in ribeye is beef eye of round cut with bone, marinated and then grilled or braised. Main ingredients are beef eye of round and bone, seasoned with salt, black pepper, soy sauce, etc., heated at high temperature to make tender meat with marrow flavor infused.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
French Girardot Oyster PlatterFresh French Girardot oysters served chilled with lemon and herbs, highlighting their natural sweetness.
Australian Angus Ribeye SteakAustralian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
Grilled Seafood PlatterA platter of fresh seafood like shrimp, squid, scallops, and mussels grilled over charcoal for a smoky flavor and tender texture.
Apple Duck with Mashed PotatoesA fusion dish featuring tender duck meat and sweet apples braised together, served with creamy mashed potatoes for a balanced and comforting meal.