Ziyan Baiwei Chicken (Dijiao Tianyuan Store)
小吃快餐 · ⭐ 3.5
No. 9-7, Dijiao Qian Street, Danshuichi Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-7, Dijiao Qian Street, Danshuichi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Five-Spice Goose Wings, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-7, Dijiao Qian Street, Danshuichi Village
- Popular dishes: Five-Spice Duck Wings, Five-Spice Goose Wings, Braised Pig Tails, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Chicken Feet
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with Sichuan pepper, ginger slices, garlic cloves, and other seasonings. The chicken feet are soft yet chewy, with the Sichuan pepper adding a unique numbing flavor and aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with aromatic spices, resulting in a crisp and flavorful bite.
香辣卤豆干香辣卤豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后放入调制好的卤汁中煮制入味，卤汁通常包含酱油、八角、桂皮、辣椒等调料。制作过程中通过慢火炖煮使豆干充分吸收香味。