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Zhang Ji Xiamen Fresh Beef Hot Pot (Zu Jia Zhuang Store)

Hot pot · ⭐ 4.5

No. 1 Jia, Liu Fang Nan Li

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Zhang's Beef Tendon and Offal Stew

  Zhang's beef tendon and head meat dish uses beef tendons, beef head, and brisket, slow-cooked for tender, flavorful results. Key ingredients include various beef parts and seasonings like doubanjiang, star anise, cinnamon, and bay leaves.
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  Zhang's Vegetable Platter

  Zhang's vegetable platter features fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, washed, cut, and arranged. Some may be briefly blanched or dressed to retain color and texture.
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  Zhang's Freshly Sliced Beef

  Zhang's Freshly Sliced Beef is a dish featuring fresh beef sliced by hand, quickly blanched or stir-fried to retain tenderness. Basic seasonings like scallions, ginger, and garlic are used, with some versions including green peppers and onions.
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  Zhang's Fresh Sirloin

  Zhang's Fresh Hanging Dragon is a dish made from beef tenderloin, typically sliced fresh and quickly blanched or涮煮 for a tender texture, often served with dipping sauces.
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  Zhang's Fresh Tender Beef

  Zhang's Fresh Beef Tender Meat uses fresh beef, sliced or shredded, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried to retain tenderness. Aromatic ingredients like scallions, ginger, and garlic are added for flavor.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Chao-Shan Large Meatballs

  Chao-Shan large meatballs are made from lean and fatty pork, mixed with starch, egg white, salt, and monosodium glutamate, then hand-formed into large balls and steamed or boiled.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Tender Beef

  Beef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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