Dalian Fire Cake (Jinhua Street Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 530, Jinhua Street, Shop
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 530, Jinhua Street, Shop. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Carbonated Five-Chang Fish, Stir-fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 530, Jinhua Street, Shop
- Popular dishes: Cold Dish Platter, Carbonated Five-Chang Fish, Stir-fried Mixed Vegetables, Smoked Intestines, Beef and Onion Fire Cake
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Carbonated Five-Chang FishA dish featuring fresh grass carp cooked with bean sprouts and wood ear mushrooms in a special sauce, offering a unique bubbly texture and savory flavor.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Beef and Onion Fire CakeA Chinese dish featuring beef and onion stir-fried and served in a baked flatbread, offering a savory and aromatic experience.
Beef and Carrot Fire CakeA Chinese pastry filled with stir-fried beef and carrots, baked until crispy outside and savory inside.
Century Egg Duck RollA cold dish made by wrapping duck slices around century egg and vegetable strips, then slicing into bite-sized rolls.
Stewed Pig Skin with PotatoesA hearty dish made by slow-cooking pig skin and potatoes until tender, offering a rich, savory flavor.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Dalian Fire CakeDalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.