Lao Han's Spicy Chicken · Dry-fried Chili Chicken (Longhu High-tech Avenue Branch)
小吃快餐 · ⭐ 4.2
Southwest corner of Changjiang West Road and Shilian North Road, Hefei High-tech Industrial Development Zone (next to Exit C of Guizhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Changjiang West Road and Shilian North Road, Hefei High-tech Industrial Development Zone (next to Exit C of Guizhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Wings with Passion, Spicy Fried Chicken with Chili, Signature Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Southwest corner of Changjiang West Road and Shilian North Road, Hefei High-tech Industrial Development Zone (next to Exit C of Guizhuang Metro Station)
- Popular dishes: Dry-Fried Chicken Wings with Passion, Spicy Fried Chicken with Chili, Signature Boneless Spicy Chicken
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Dishes
Dry-Fried Chicken Wings with PassionA spicy stir-fried dish featuring chicken wings and vegetables, known for its bold flavor and crispy texture.
Spicy Fried Chicken with ChiliDry-fried chili chicken with baby pumpkin is a dish primarily made with chicken thigh meat and baby pumpkin. The chicken is cut into pieces, marinated with seasonings, and dry-fried together with chili segments until the surface is slightly charred. Baby pumpkin is cut into small pieces and stir-fried with the chicken, allowing the pumpkin to absorb the chicken's aroma and become soft and delicious.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.