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Bin Sushi (Huacai Tian Di Store)

日料 · ⭐ 4.2

Shop No. 15-05, 4th Floor, Huacai Tianxia, No. 258, Jiangdong Middle Road

Dishes

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  California Roll with Salmon and Avocado

  A sushi roll featuring fresh salmon, avocado, and sushi rice, often served with a creamy sauce for a rich, balanced flavor.
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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Trio Sushi

  Fresh salmon, tuna, and shrimp are lightly grilled and served with seasoned rice for a rich, savory experience.
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  Grilled Caramelized Salmon Cutlet

  Salmon is seared to create a caramelized crust while keeping the inside tender and juicy. Main ingredient is fresh salmon, seasoned with caramel and quickly grilled at high heat to caramelize the surface.
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  Grilled Beef

  Grilled beef is a dish made by marinating beef and quickly grilling it at high heat. Tender cuts like sirloin or shoulder are sliced, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled over charcoal or gas until the surface is crispy and the inside is tender.
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  Caramel Trio Sushi

  A fusion sushi featuring three fillings—raw fish, crab stick, and avocado—drizzled with caramel sauce and wrapped in seasoned rice.
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  Beef and Pork Bone Ramen

  A hearty noodle soup made with beef and pork bone broth, served with tender beef slices and fresh vegetables.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Sweet Shrimp Seaweed Rice Roll

  A Japanese dish made with sweet shrimp, rice, and seaweed, rolled into a compact roll for a fresh and savory bite.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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