Qindao Shuntian Dumplings (Future City Vanke Plaza Store)
小吃快餐 · ⭐ 4.1
No. 66, Siliu South Road (B1 Floor, Vanke Future City Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Siliu South Road (B1 Floor, Vanke Future City Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Oil-fried flatbread, Grilled Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 66, Siliu South Road (B1 Floor, Vanke Future City Plaza)
- Popular dishes: Family Feast Dumplings, Oil-fried flatbread, Grilled Shank Meat, Red Bean Pastries, Shepherd's Purse Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Fresh Scallop DumplingsFresh scallop dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and boiled, offering a delicate and savory taste.