Yunshanqiu · Xian Chong Yunnan Ye Guo San Tang Huo Quan (Wei Gong Cun Dian)
Hot pot · ⭐ 4.6
B0 Level, East Campus, Beijing Foreign Studies University, Opposite Xie Building, Weigongcun / Weigong Fanghua Li
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B0 Level, East Campus, Beijing Foreign Studies University, Opposite Xie Building, Weigongcun / Weigong Fanghua Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Soup Base, Yunnan Black Tripe, Xundian Freshly Sliced Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: B0 Level, East Campus, Beijing Foreign Studies University, Opposite Xie Building, Weigongcun / Weigong Fanghua Li
- Popular dishes: Yunnan Sour Soup Base, Yunnan Black Tripe, Xundian Freshly Sliced Yellow Beef, Mountain Delicacy Golden Ear Sashimi, Mountain Spring Nine-Grid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Sour Soup BaseYunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
Yunnan Black TripeYunnan Black Tripe is a dish made with black tripe from Yunnan, which is cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a rich aroma.
Xundian Freshly Sliced Yellow BeefFreshly sliced yellow beef from Xundian, quickly stir-fried to retain tenderness and natural flavor.
Mountain Delicacy Golden Ear SashimiFresh golden ear mushrooms are the main ingredient in this dish, carefully cleaned and sorted before being sliced or presented whole on the plate. It is served with a small amount of chilled dressing or clear broth to preserve the natural flavor and crisp, tender texture of the golden ears.
Mountain Spring Nine-GridMountain Spring Nine-Grid is a platter made mainly with various spring mountain ingredients, including tender shoots, mushrooms, and wild vegetables, prepared by steaming or cold dressing, with a fresh and crisp taste.
Wild Herb Fried ChickenWild Herb Fried Chicken features tender chicken marinated in wild herbs and spices, then deep-fried to golden crispiness, delivering a bold, aromatic flavor.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Jingmai Mountain Tea Flower ChickenJingmai Mountain Tea Flower Chicken uses free-range chicken marinated with local tea flowers or powder, then stewed or braised. Tender meat infused with tea fragrance creates a unique flavor.
Sautéed Mushroom and MeatballsSautéed Mushroom and Meatballs is a Chinese dish made with fresh mushrooms and meatballs, quickly stir-fried. It has a tender texture and a light flavor, suitable for eating with rice.
Freshly Ground Wild Herb Sour Soup BaseA sour soup base made from freshly ground wild herbs and seasonings, offering a rich, tangy flavor ideal for hot pot cooking.
Fresh Wild Fruit Sour Soup BaseA sour broth base made primarily from fresh wild fruits, crushed and simmered with spices and ingredients like pork bones, chicken frames, dried chilies, ginger, garlic, and various Chinese herbs.