Hutong Mud Oven Grill (Main Store)
Barbecue · ⭐ 4.5
No. 23-1, Beisanzhong Road, Shop No. 3, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23-1, Beisanzhong Road, Shop No. 3, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bawangsi Soda, Mixed Beef Tendon Salad, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 23-1, Beisanzhong Road, Shop No. 3, Door 3
- Popular dishes: Bawangsi Soda, Mixed Beef Tendon Salad, Mixed Cauliflower Salad, Grilled Cuttlefish, Roasted Beef Tendon
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Dishes
Bawangsi SodaBawangsi Soda is a classic Chinese carbonated beverage made with natural plant extracts and syrup, offering a refreshing taste with subtle herbal notes, often enjoyed with Chinese snacks or as a post-meal drink.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Grilled Beef with Fat and LeanGrilled beef with fat and lean, marinated in secret sauce and cooked over charcoal for a tender, flavorful dish.
Grilled Lean BeefGrilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-Style Grilled Pork SkinA traditional Chinese barbecue dish made from pork skin, marinated and grilled over charcoal for a crispy exterior and tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Black Pepper PorkA Chinese dish made with pork tenderloin and fatty pork belly stir-fried in a black pepper sauce, offering a savory and aromatic flavor.