Cangshu Traditional Lamb Shop
江浙菜 · ⭐ 3.9
No. 99 Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Shangmadun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Egg Fried Rice, Stir-Fried Lamb Tripe with Garlic, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 99 Shangmadun Road
- Popular dishes: Cabbage and Egg Fried Rice, Stir-Fried Lamb Tripe with Garlic, Braised Lamb, Hot Pot with Lamb, Mutton Noodle Soup
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Dishes
Cabbage and Egg Fried RiceA savory dish made with cabbage, eggs, and rice, stir-fried to perfection for a satisfying meal.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Hot Pot with LambMutton hot pot features mutton as the main ingredient, paired with potatoes, carrots, cabbage, and seasonings like ginger slices and green onions, simmered in water or broth. Ingredients are layered in the pot and slowly cooked until tender, preserving original flavors.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mutton CakeA traditional Chinese dish made from lamb, starch, and seasonings, steamed to a soft and flavorful texture.
Mutton Egg Fried RiceMutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.