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Zhang La La Lanzhou Hand-Torn Beef Noodles (Tianjin Tianhe City Branch)

小吃面食 · ⭐ 4.1

No. 263 Heping Road

Dishes

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  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
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  Lanzhou Classic No.3 Sour Cabbage Beef Noodles

  Lanzhou Classic No. 3 Suancai Beef Noodles: Featuring premium beef and specially prepared sour cabbage, paired with smooth noodles. The beef is carefully stewed to achieve a tender and juicy texture, while the sour cabbage is traditionally fermented for a refreshing, tangy flavor. After cooking the noodles, they are topped with rich beef broth and garnished with green onions and cilantro—creating a bowl of noodles that excels in color, aroma, and taste.
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  Lanzhou Spiced Beef

  Lanzhou sauce beef is primarily made from beef shank. After blanching to remove腥味 (odor), it is simmered slowly with soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, and other spices and seasonings until the meat becomes tender and fully infused with flavor. It is then cooled and sliced for serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Tomato浓汤炸蛋面

  Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
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  Old-Style Northwest Meat Sauce Noodles

  A traditional Northwest Chinese dish featuring hand-crafted meat sauce (beef or pork) mixed with boiled noodles, seasoned with garlic, chili oil, and a secret blend of sauces for rich flavor.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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