Dayu Fresh Frog & Crayfish Restaurant (Wanda Store)
小吃快餐 · ⭐ 3.7
No. 217 Xiangyuan Road, Dongzhe Yun Di Building 1, Floors 2–28
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Xiangyuan Road, Dongzhe Yun Di Building 1, Floors 2–28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog with Thirteen Spices, Tofu Skin, Signature Simei Mountain Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 217 Xiangyuan Road, Dongzhe Yun Di Building 1, Floors 2–28
- Popular dishes: Spicy Frog with Thirteen Spices, Tofu Skin, Signature Simei Mountain Grilled Fish, Pickled Pepper Frog Legs, Lettuce
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Dishes
Spicy Frog with Thirteen SpicesA Chinese dish made by stir-frying frog meat with a blend of thirteen spices, resulting in a flavorful and aromatic dish.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Simei Mountain Grilled FishSignature Simei Mountain Grilled Fish is a Chinese dish made with fresh fish and various seasonings and spices. High-quality fish meat is used, combined with a secret sauce, resulting in a crispy exterior and tender interior with rich flavor.
Pickled Pepper Frog LegsFrog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic-flavored Frog Legs New DishFresh frog legs stir-fried with garlic, chili, and ginger for a spicy, aromatic dish.
Bell Pepper and Ham Stir-fried EggA classic home-style dish made by stir-frying eggs with ham and bell peppers, resulting in a savory and satisfying meal.
Sauce Pepper and Fermented Black Beans Flavored BullfrogFried bullfrog with sauce pepper and fermented black beans, a spicy and savory dish from Sichuan cuisine.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Fresh Flavor Non-spicy Frog Legs in PotFresh flavor non-spicy frog legs cooked in a pot with vegetables and broth, offering a mild yet savory taste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.