Pizza Hut (Qibao Huayuancheng Store)
Western cuisine · ⭐ 4.6
Units L121, Ground Floor, Qibao Garden City Commercial Center, Buildings 1–5, Building 25, Huigang City, Sanguantang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units L121, Ground Floor, Qibao Garden City Commercial Center, Buildings 1–5, Building 25, Huigang City, Sanguantang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Chicken Bacon Pasta, Fortune Texas All-Star Pizza Platter, New Orleans Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Units L121, Ground Floor, Qibao Garden City Commercial Center, Buildings 1–5, Building 25, Huigang City, Sanguantang Road
- Popular dishes: Cream Cheese Chicken Bacon Pasta, Fortune Texas All-Star Pizza Platter, New Orleans Style BBQ Pizza, Seaweed Cod Dumplings, Classic Italian Meat Sauce Pasta
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Dishes
Cream Cheese Chicken Bacon PastaThis pasta is based on a creamy cheese sauce, enriched with tender chicken and crispy bacon, then served with perfectly cooked pasta for a rich and layered flavor experience.
Fortune Texas All-Star Pizza PlatterPizza topped with cheese, ham, sausage, onion, green pepper, mushroom, and pineapple, baked at high temperature. Rich ingredients, distinct layers of flavor.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features a special New Orleans-style grilled meat filling, paired with fresh vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 mozzarella cheese and baked.
Seaweed Cod DumplingsSeaweed cod balls are made primarily from fresh cod meat, mixed with seaweed flakes, and finely blended into a ball shape. They can be steamed or lightly fried during cooking to preserve the tender texture of the cod and the unique flavor of the seaweed.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Value-Added Citrus TeaA drink made primarily from blood orange and green tea. Slice or juice the blood orange, then steep with tea leaves or a tea bag. Serve chilled for a refreshing taste with citrus aroma and tea sweetness.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Golden Durian Mango PizzaGolden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.