Carulii Food Lab · Borderless Healthy Cuisine · Coffee
Western cuisine · ⭐ 4.6
Ground Floor, Tianlongwan Puyue Hotel, No. 65, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Tianlongwan Puyue Hotel, No. 65, Changhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg Power Bowl, Kombucha, German Sausage Brunch Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.6
- Address: Ground Floor, Tianlongwan Puyue Hotel, No. 65, Changhu Road
- Popular dishes: North African Egg Power Bowl, Kombucha, German Sausage Brunch Platter, Coconut Water Americano (Cold), Grilled Beef Pineapple Salad
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Dishes
North African Egg Power BowlA nutritious bowl featuring eggs, tomatoes, onions, bell peppers, and olive oil, slow-cooked for rich flavor and balanced energy.
KombuchaKombucha is a fermented tea beverage made primarily from black or green tea, sugar, and a kombucha culture (SCOBY). The process involves mixing tea with sugared water, cooling it, then adding the SCOBY to ferment at room temperature for 7 to 30 days. During this time, the microorganisms convert sugars into trace amounts of alcohol and carbon dioxide, resulting in a mildly acidic, effervescent fermented tea drink.- German Sausage Brunch PlatterGerman sausage served with fried eggs, bacon, potato cakes, and fresh vegetables, grilled to perfection.
- Coconut Water Americano (Cold)A refreshing drink made by mixing fresh coconut water with cold brew Americano, offering a naturally sweet and slightly bitter taste.
- Grilled Beef Pineapple SaladGrilled beef paired with fresh pineapple, lettuce, and tomato, dressed in a tangy sauce for a refreshing flavor.
- Beef Cubes with Basil Fried RiceBeef cubes stir-fried with rice and fresh basil, creating a savory and aromatic dish.
- Beef Cubes with Basil Whole Grain RiceTender beef cubes seasoned with basil, served over wholesome whole grain rice for a balanced and flavorful meal.
- Bitter Melon Apple JuiceA refreshing juice made from bitter melon and apple, offering a slightly bitter yet sweet taste with high vitamin C content.
- Bifengtang Scallop and Shrimp Fried RiceA flavorful fried rice dish featuring fresh shrimp, scallops, and crispy fried garlic, stir-fried with seasoned rice for a rich, savory taste.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.