No.1 Best Chicken Cutlet (China Telecom Jixiang Village Residential Area Branch)
小吃快餐 · ⭐ 3.8
Changxianju Family Compound
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxianju Family Compound. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boneless Chicken Cutlet, Juicy Salted Fried Chicken, Tomato Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Changxianju Family Compound
- Popular dishes: Signature Boneless Chicken Cutlet, Juicy Salted Fried Chicken, Tomato Sauce, Sichuan Pepper Chicken Thigh, Sichuan Pepper Chicken Thighs
China trip · China travel
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Dishes
Signature Boneless Chicken CutletSignature boneless chicken cutlet uses boneless thigh meat, marinated and lightly coated in batter, then fried to golden crispiness on the outside while keeping the inside tender and juicy. The thick, full-bodied cutlet offers distinct layers of texture.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Tomato SauceTomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.