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Tai Shi Shou Thai Restaurant (GuoGong ShangCheng Store)

Southeast Asian cuisine · ⭐ 4.3

Unit NB1042, Basement Level, North Zone, China World Mall, No. 1 Jianguomenwai Avenue (next to Golden Lake Hong Kong Restaurant)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Tai Shi Shou Fried Rice

  Tai Shi Shou Fried Rice is a dish made with rice as the main ingredient, combined with eggs, ham, green peas, and carrots. First, stir-fry the rice, then add other ingredients and mix well, finally season and combine.
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  Tai Shi Shou Fried Rice

  A creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Water Spinach

  Thai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
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  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Chicken碎 with Basil

  A dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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