Guangtou Lu (Penghuwan Branch)
特色菜 · ⭐ 3.9
Phase I, Penghuwan, Wenhua Avenue, Buildings 1, 3, and 5, 1st Floor, Nos. 16–18
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Penghuwan, Wenhua Avenue, Buildings 1, 3, and 5, 1st Floor, Nos. 16–18. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Turtle Jelly with Herbal Flavor, Health-Preserving Chicken Soup, Inner Mongolia Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: Phase I, Penghuwan, Wenhua Avenue, Buildings 1, 3, and 5, 1st Floor, Nos. 16–18
- Popular dishes: Original Turtle Jelly with Herbal Flavor, Health-Preserving Chicken Soup, Inner Mongolia Beef Skewers, Spicy Glutinous Rice Fish, Blanched Baby Bok Choy
China trip · China travel
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Dishes
Original Turtle Jelly with Herbal FlavorA traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, offering a refreshing and subtly medicinal taste.
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Inner Mongolia Beef SkewersInner Mongolian beef skewers made by marinating fresh beef cubes in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: beef and seasonings. Method: marinate and grill.
Spicy Glutinous Rice FishA Sichuan dish featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Golden Soup Sea Cucumber with MilletA luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
Spicy Dry-Fried Duck WingsSpicy dry-fried duck wings are a classic Sichuan dish made by stir-frying duck wings with chili, Sichuan pepper, and aromatics until crispy and flavorful.
Spicy Bullfrog NoodlesSpicy bullfrog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, flavorful dish.
Spicy and Tasty Meat StripsSpicy and Tasty Meat Strips is a Sichuan dish made with pork, marinated, fried, and then stir-fried with chili and Sichuan peppercorns. It has a crispy exterior and tender interior, with a spicy and fragrant flavor, and is highly regional.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.