He Fan Donburi Beef Rice (Songzhuang Branch)
小吃快餐 · ⭐ 3.5
Songzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songzhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden with Vienna Sausage, Hefan Pickled Vegetables, Spicy Sichuan-style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Songzhuang Village
- Popular dishes: Oden with Vienna Sausage, Hefan Pickled Vegetables, Spicy Sichuan-style Chicken Rice, Japanese-style Wagyu Beef Rolls, Teriyaki Chicken & Braised Pork Bowl
China trip · China travel
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Dishes
Oden with Vienna SausageOden with Vienna sausages is a dish made by simmering Vienna sausages with radish, seaweed, konjac, and tofu skin in a special broth. Sausages are sliced and cooked together with ingredients over medium-low heat until flavorful.
Hefan Pickled VegetablesHefan pickled vegetables is a fermented food made with main ingredients such as cabbage and radish, and seasoned with chili, salt, garlic, and other seasonings. It has a sour and crisp taste with a strong fermented aroma.
Spicy Sichuan-style Chicken RiceHuo Fan Xiang La Tu Ji Fan features fresh free-range chicken with onions, green and red peppers, stir-fried with garlic, ginger, and chili, then served over rice. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Japanese-style Wagyu Beef RollsWagyu beef rolls with vegetables like lettuce and carrot丝, grilled and served with Japanese sauce. Beef is briefly blanched to keep it tender.
Teriyaki Chicken & Braised Pork BowlTeriyaki chicken and braised pork belly rice combo with rice. Teriyaki chicken is marinated in soy sauce, sugar, and mirin, then grilled until slightly charred. Braised pork belly is slow-cooked with star anise, cinnamon, and bay leaves. Served together with white rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
Beef and Curry RiceBeef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
Grilled Eel and Beef BowlGrilled eel and pan-seared beef bowl featuring rice. Eel marinated and grilled with sweet soy sauce, beef simply seasoned and pan-fried, both preserving original flavors, served over rice.
Spicy Tonkotsu RamenSpicy tonkotsu ramen features a rich pork bone broth infused with chili, served with noodles, chashu pork, soft-boiled egg, and vegetables.
Pan-Seared Lotus Root and Beef Rice BowlFilling beef mince into lotus root slices and pan-frying until golden brown on both sides, served with rice. Main ingredients: lotus root, beef, and rice.
Spicy Chicken & Braised Pork BowlSpicy local chicken and braised pork belly rice combo with spicy marinated chicken stir-fried and slow-cooked pork belly in soy sauce, sugar, and spices, served on both sides of rice.
Spicy Chicken Beef Rice BowlSpicy native chicken and beef mixed rice with marinated chicken and beef stir-fried separately, seasoned with chili, ginger, garlic, and served over rice.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Crispy Chicken Curry RiceCrispy chicken curry rice features golden fried chicken, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. The chicken is marinated, coated, and fried, while the curry sauce is simmered with curry powder and spices using coconut milk or broth.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.