Hundred Flowers Banquet
Sichuan cuisine · ⭐ 4.1
No. 1777-1 Diexiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1777-1 Diexiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable Stewed Fish Head, Health-Boosting Rice and Sea Cucumber Stew, Cultural Stone Steamed Sea Cucumber in Bamboo Tube.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1777-1 Diexiu Road
- Popular dishes: Salted Vegetable Stewed Fish Head, Health-Boosting Rice and Sea Cucumber Stew, Cultural Stone Steamed Sea Cucumber in Bamboo Tube, Spicy麻 Chicken, Steam Pot Chicken with Dragon's Beard Flower
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Dishes
Salted Vegetable Stewed Fish HeadA dish featuring fresh fish head stewed with salted vegetables, known for its savory flavor and tender texture.
Health-Boosting Rice and Sea Cucumber StewHealth-boosting rice and sea cucumber stew is a Chinese dish made with crispy rice and sea cucumbers, cooked in broth. It has a fresh and nutritious taste.
Cultural Stone Steamed Sea Cucumber in Bamboo TubeFresh sea cucumber steamed in a bamboo tube with cultural stone, delivering a delicate and savory flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Steam Pot Chicken with Dragon's Beard FlowerA nourishing dish featuring young pigeon and dragon's beard flower, steamed in a special pot to retain flavor and nutrients.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Life Blooms Like Summer FlowersA refreshing cold dish featuring fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. After blanching, mix with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar. Garnish with sesame or cilantro. Simple to prepare, highlighting natural flavors and crisp texture.
Flowers in Full BloomA colorful platter featuring fresh vegetables and mushrooms such as carrots, cucumbers, wood ear fungus, shiitake, broccoli, and bell peppers, lightly blanched or stir-fried and artfully arranged.
Old Chengdu Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Floral Prosperity Two-Flavor Wagyu BeefPremium wagyu beef served with two distinct flavors—spicy and sweet—arranged like blooming flowers, symbolizing prosperity and good fortune.