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Jingwu Black Duck Hot Pot · Mangqi Clay Pot (Zhongshang Plaza Branch)

Hunan cuisine · ⭐ 4.4

No. 3, Zhongnan 1st Road, Zhongnan Subdistrict (near Zhongshang Plaza Metro Station Exit B, Lines 2 & 4)

Dishes

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  Salted Egg Yolk Potato Shreds

  咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Perilla Fish Offal

  Fresh fish offal is stir-fried with perilla leaves. The dish features fish heads, bones, and skin, quickly cooked to highlight the aromatic freshness of perilla and the natural fish flavor, resulting in a rich, fragrant taste.
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  Minced Pork with Fresh Peas

  A classic Chinese home-style dish made with minced pork and fresh peas, stir-fried until tender and flavorful.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Spicy Chili and Pork Stir-fry

  A spicy stir-fry dish made with pork slices and fresh chili peppers, known for its bold flavor and quick preparation.
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  Sauce-Seasoned Fresh Perch

  Fresh perch seasoned with a savory sauce made from soy sauce, sugar, vinegar, and aromatics, steamed or pan-fried to perfection.
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  Sour Cabbage Stir-Fried with Rice Noodles

  A popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
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  Spicy Chili Chicken Stir-Fry

  Sour chili stir-fried chicken is a dish primarily made with chicken and stir-fried with sour chilies. The main ingredients include chicken thigh or breast meat and fresh sour chilies, along with seasonings such as green onions, ginger, and garlic. To prepare, the chicken is first cut into pieces, blanched or marinated, then stir-fried together with the sour chilies to ensure the chicken is flavorful and tender, while the sour chilies impart a unique spicy and tangy flavor.
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  Pickled Cabbage and Pork Intestines

  A Sichuan-style dish made with pork intestines and aged pickled cabbage, simmered until tender and flavorful.

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