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Yaoji Wang (Jiubao Store)

小吃快餐 · ⭐ 3.9

Room 101, No. 35, Row 3, Nan Yuan, Gefan Community

Dishes

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  Braised Chicken Cubes

  Stewed chicken cubes with a savory flavor, marinated in soy sauce, cooking wine, and ginger, then slowly simmered with scallions, ginger, and star anise to absorb the rich broth.
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  Braised Duck Feet

  Braised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Salt-Baked Chicken Cartilage

  Salt-baked chicken cartilage is a dish primarily made with chicken cartilage, prepared by marinating the ingredients and then cooking them using the salt-baking technique. The chicken cartilage is first marinated with salt and spices to absorb flavor, then sealed in a container and cooked with hot salt, keeping the meat tender while absorbing a savory, salty aroma.
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  Selected Original Craft Wheat Beer

  A craft wheat beer made from premium malt and hops, unfiltered to retain natural wheat and fruit aromas, offering a refreshing and subtly sweet taste.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.
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  Snowflake Refreshing

  Snowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.

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