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Julin Taiwanese Snack Shop

小吃快餐 · ⭐ 4.1

No. 68, Shangshan Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Sausage

  A traditional Taiwanese snack made from seasoned pork stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
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  Fried Pork Rib Soup

  A dish featuring fried pork ribs simmered in broth, resulting in tender meat and rich flavor.
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  Crispy Pork Rib Noodles

  A Chinese dish featuring crispy fried pork ribs mixed with noodles, offering a savory and crunchy texture.
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  Shacha Stir-Fried Beef

  Shacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Rice Sausage Combo

  A fusion dish featuring rice stuffed in sausage casings and traditional pork sausage, steamed to perfection for a harmonious blend of soft and savory flavors.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Radish and Beef Meatball Soup

  A comforting soup made with beef meatballs and radish, simmered to perfection for a savory and nourishing dish.
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  Shrimp Fried Noodles

  Shrimp fried noodles is a dish primarily made with shrimp and noodles. The preparation involves boiling the noodles to about 80% doneness, then removing them and stir-frying them together with shrimp, vegetables, and other ingredients in a wok, finally adding seasonings and stir-frying until well combined.
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  Shandong Flavor Platter

  A cold platter featuring classic Shandong dishes such as braised beef, spiced chicken, jellyfish salad, and pickled cucumber, showcasing the region's rich culinary heritage.
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  Chicken Noodle Soup

  Chicken noodle soup is made with chicken as the main ingredient, cooked in water or broth. Chicken is cut into pieces or shredded and simmered with葱姜 and other seasonings to create a rich broth. Noodles, fresh or dried, such as thin or wide noodles, are boiled and added to the soup, with vegetables like greens or carrots for texture and nutrition.
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  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.

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