Dao Tian Li Mei Wa Yu Huo Zi Zhu
自助餐 · ⭐ 3.7
Southeast corner of the intersection of Gongnong Road and Xingzhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Gongnong Road and Xingzhong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Fish and Frog Hot Pot, Passionate Spicy Sichuan Hot Pot, Refreshing Sichuan Pepper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.7
- Address: Southeast corner of the intersection of Gongnong Road and Xingzhong Road
- Popular dishes: Single-Portion Fish and Frog Hot Pot, Passionate Spicy Sichuan Hot Pot, Refreshing Sichuan Pepper Hot Pot, Refreshing Sichuan Pepper Pot, Frog Legs
China trip · China travel
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Dishes
Single-Portion Fish and Frog Hot PotA dish featuring fresh fish fillets and frog legs, marinated in a secret sauce and pan-seared for a tender, spicy flavor.
Passionate Spicy Sichuan Hot PotA fiery Sichuan hot pot made with spicy red oil base, featuring beef, offal, and vegetables in a bold, numbingly delicious broth.- Refreshing Sichuan Pepper Hot PotRefreshing Sichuan pepper hot pot features a light broth with fresh ingredients, highlighting the numbing aroma of Sichuan peppercorns and a clean, spicy kick.
- Refreshing Sichuan Pepper PotA refreshing Sichuan pepper pot made with fresh vegetables and meat, featuring a numbingly spicy flavor and aromatic oil. Ideal for those who enjoy bold, lively tastes.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.