Lao Chengdu Mao Kao Ya (Tongxin Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 899, Annex C, Qingbaijiang Avenue, Xiangfu Town, Floor 1, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Annex C, Qingbaijiang Avenue, Xiangfu Town, Floor 1, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Original Soup Beef Noodles, Beef Broth Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 899, Annex C, Qingbaijiang Avenue, Xiangfu Town, Floor 1, Unit 10
- Popular dishes: 冒节子, Original Soup Beef Noodles, Beef Broth Noodles, Spicy Beef Noodles with Fried Chili Flakes, Spicy Stuffed Noodle Bowl
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Beef Broth NoodlesA savory dish featuring beef broth served with noodles, garnished with green onions and cilantro.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Spicy Stuffed Noodle BowlSpicy Stuffed Noodle Bowl is a Chinese noodle dish made with noodles, chili, minced meat, and vegetables. It has a rich flavor with obvious spiciness and freshness.
Spicy Pork Intestine NoodlesA spicy Sichuan-style noodle dish featuring tender pork intestines and a rich, numbing chili flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
Spicy Chicken with Pig's TripeA spicy Sichuan dish featuring chicken and pig's tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.