Enshi Tujia Cuisine
农家菜 · ⭐ 3.7
Shop No. 2, 1st Floor, Building 10, Renmin International Automobile City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 1st Floor, Building 10, Renmin International Automobile City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Spicy Cauliflower in Hot Pot, Signature Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: Shop No. 2, 1st Floor, Building 10, Renmin International Automobile City
- Popular dishes: Gong'an Beef Three Delicacies, Spicy Cauliflower in Hot Pot, Signature Tiger Skin Chicken Feet, New-style Sour Fish, Beef Stew with Radish
China trip · China travel
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like tiger stripes, then slow-cooked with soy sauce, sugar, and cooking wine to achieve a soft, elastic texture and glossy red color.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Green Bean Stewed Pork RibsA traditional Chinese dish made by slow-cooking pork ribs with green beans until tender, resulting in a rich and nourishing stew.
Sauce-Dipped Fire Cake BreadA traditional Chinese dish featuring baked fire cake bread served with a savory sauce for dipping. The bread is crispy on the outside and soft inside, paired with a rich, flavorful sauce.
Dried Chicken Stewed with LettuceA savory dish made by slow-cooking dried chicken with tender lettuce, resulting in a rich and flavorful stew.
Catfish Hot PotA spicy hot pot featuring fresh catfish, tofu, and vegetables cooked in a rich, numbingly spicy broth.