Quzhou Wanwan Broken Bun Shop
小吃快餐 · ⭐ 3.9
No. 157 Jingfang Road, Zone II, Shunfu Yayuan, Sijiqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Jingfang Road, Zone II, Shunfu Yayuan, Sijiqing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Pickled Vegetables, Changshan Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 157 Jingfang Road, Zone II, Shunfu Yayuan, Sijiqing Subdistrict
- Popular dishes: Braised Duck Feet, Pickled Vegetables, Changshan Beef Noodles, Signature Juicy Braised Pork Bun, Special Noodle Salad
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Changshan Beef NoodlesA traditional Chinese dish featuring beef and hand-made noodles, simmered with aromatics for a rich, savory flavor.
Signature Juicy Braised Pork BunA soft bun filled with tender, flavorful braised pork that bursts with savory juices.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Thin-skinned DumplingsThin-skinned dumplings made with delicate dough and filled with minced pork or shrimp, boiled in clear broth for a fresh, tender taste.
Juicy Pork BunsA Chinese dim sum dish made with fresh pork wrapped in dough and steamed until tender and juicy.
Spicy Chicken Leg BaoSpicy chicken leg meat wrapped in a soft bun, seasoned with chili and garlic, steamed to perfection.