Renren Cai Guan (Jinzhou Branch)
Cantonese cuisine · ⭐ 3.8
No. 45, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict (near Bus Stop No. 430)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict (near Bus Stop No. 430). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Pot, Clear Soup with Pepper Leaves, Salted Pork Rib and Mustard Greens Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 45, Jinzhou North Road, Changzhou Island, Changzhou Subdistrict (near Bus Stop No. 430)
- Popular dishes: One-Grade Pot, Clear Soup with Pepper Leaves, Salted Pork Rib and Mustard Greens Stew, Thai-style Eggplant, Shenjing Roast Goose
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Dishes
One-Grade PotA Chinese pot dish made by slow-cooking a variety of ingredients such as chicken, pork, seafood, mushrooms, and vegetables in rich broth for a deep, savory flavor.
Clear Soup with Pepper LeavesA dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend savory flavors.
Thai-style EggplantA dish of eggplant stir-fried with Thai sweet chili sauce, resulting in a tender and flavorful bite with a balanced sweet and spicy taste.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed Lotus RootA traditional Chinese dish where glutinous rice and minced pork are stuffed into lotus root holes, then steamed and sliced for serving.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.