Fei Shu Guotie (Shuiyangjiang Road Store)
小吃快餐 · ⭐ 3.7
Room 2-113, Commercial Units 8A & 8B, Tongcheng Lvyuan, No. 188, Tongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-113, Commercial Units 8A & 8B, Tongcheng Lvyuan, No. 188, Tongcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Signature Dumpling Pancakes, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2-113, Commercial Units 8A & 8B, Tongcheng Lvyuan, No. 188, Tongcheng South Road
- Popular dishes: Steamed Pork Dumplings, Signature Dumpling Pancakes, Ham and Egg Fried Noodles, Mou Dou Jiang, Bamboo Shoot and Pork Sausage
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Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Mou Dou JiangA traditional Chinese soybean-based dish made by soaking, grinding, and boiling soybeans to create a smooth, protein-rich beverage, often served with sugar or salt.
Bamboo Shoot and Pork SausageBamboo Shoot and Pork Sausage is made with fresh bamboo shoots and pork, seasoned and grilled to perfection—crispy outside, tender inside.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.