Chu Fragrance Pavilion
地方菜 · ⭐ 3.5
No. 18 Daxiao South Road, Jianning Road, inside Nanjing Electric Meter Factory Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Daxiao South Road, Jianning Road, inside Nanjing Electric Meter Factory Courtyard. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Clam Stewed with Salted Pork, Steamed Mandarin Fish, Nourishing Intestine Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: No. 18 Daxiao South Road, Jianning Road, inside Nanjing Electric Meter Factory Courtyard
- Popular dishes: Bamboo Clam Stewed with Salted Pork, Steamed Mandarin Fish, Nourishing Intestine Pot, Homemade Sausage Steamed with Mini Bamboo Shoots, Slippery Shrimp with Bamboo Shoots and Ginkgo
China trip · China travel
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Dishes
Bamboo Clam Stewed with Salted PorkFresh river clams are simmered with salted pork, creating a rich and savory dish popular in Jiangnan cuisine.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Nourishing Intestine PotA medicinal stew made with pork stomach and intestines, simmered with herbs like goji berries and astragalus for a nourishing, savory flavor.
Homemade Sausage Steamed with Mini Bamboo ShootsHomemade sausage steamed with tender bamboo shoots, creating a savory and aromatic dish that highlights the natural flavors of both ingredients.
Slippery Shrimp with Bamboo Shoots and GinkgoA dish featuring tender shrimp stir-fried with bamboo shoots and ginkgo, offering a delicate and refreshing taste.
Bamboo Shoots and Garlic Yellow Stir-fried with Salted Pork StripsA savory dish of garlic yellow greens and Chinese chives stir-fried with salted pork strips, combining fresh herbs and savory meat for a balanced flavor.
Douban Sauce Fried EggsA classic Sichuan dish featuring eggs stir-fried with doubanjiang, offering a savory and slightly spicy flavor.
Sauce Pepper Steamed Fish SlicesA dish featuring fresh fish slices marinated in a spicy sauce and steamed, resulting in tender fish with a rich, aromatic flavor.
Yellow Mushroom Stewed ChickenA savory dish made by slow-cooking chicken with yellow mushrooms, resulting in tender meat and rich, aromatic broth.
Black Pork Stewed with Small Water ChestnutsBlack pork and small water chestnuts are slowly stewed together, resulting in tender meat and sweet, delicate chestnuts in a rich sauce.