Shuwei Hot Pot (Binjiang Chaibuzu Community Branch)
Hot pot · ⭐ 3.3
No. 45, Xueyuan Road (Chaibu Residential Area, Zone 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Xueyuan Road (Chaibu Residential Area, Zone 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Juicy Cauliflower and Pork Stone Pot Rice, Juicy Chicken Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 45, Xueyuan Road (Chaibu Residential Area, Zone 1)
- Popular dishes: Potato, Juicy Cauliflower and Pork Stone Pot Rice, Juicy Chicken Stone Pot Rice, Juicy Duck Blood Lunch Meat Stone Pot Rice, Stir-Fried Chicken
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Juicy Cauliflower and Pork Stone Pot RiceCauliflower and pork stir-fried in a stone pot, served with rice that absorbs the savory juices for a rich, satisfying meal.
Juicy Chicken Stone Pot RiceJuicy chicken stone pot rice features tender chicken and crispy rice cooked in a hot stone pot, served with vegetables and savory sauce.
Juicy Duck Blood Lunch Meat Stone Pot RiceJuicy duck blood lunch meat stone pot rice is made with duck blood and lunch meat, stir-fried with rice and seasonings. It has a tender and juicy texture with rich flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.