Shou Chai Lu Roast Duck (Guoao Village Branch)
北京菜 · ⭐ 3.9
No. 13, Guohui Road, Northeast Section, Guoao Village Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Guohui Road, Northeast Section, Guoao Village Phase II. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guards' Wood-Fired Roast Duck, Handmade Noodles, Premium Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.9
- Address: No. 13, Guohui Road, Northeast Section, Guoao Village Phase II
- Popular dishes: Guards' Wood-Fired Roast Duck, Handmade Noodles, Premium Fruitwood Roast Duck, Sweet and Sour Duck Ribs, Old Meat Slice
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Dishes
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Premium Fruitwood Roast DuckPremium fruitwood-roasted duck made from high-quality Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Sweet and Sour Duck RibsA Chinese dish made with duck ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.