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Le Château Thick-Cut Steak & Burger (Mediation Center)

Western cuisine · ⭐ 4.4

Mediaya Center, 1st Floor, No. 11B Fuxing Road (near Military Museum Station, Line 1 Exit A and Exit E)

Dishes

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  Chef's Secret Steak

  Premium steak marinated in a secret sauce and grilled to perfection, served with seasonal vegetables.
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  Lip-Loving Tiramisu

  Lip Love Tiramisu is a dessert made primarily with mascarpone cheese, combined with sponge fingers, coffee liquid, and cocoa powder. Layers of soaked sponge fingers and whipped mascarpone are chilled to set, then dusted with cocoa powder.
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  Wellington Filet Mignon

  Wellington fillet steak features premium fillet mignon wrapped in mushroom sauce, ham slices, and puff pastry, then baked until golden.
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  Orange-glazed Duck Breast

  Duck breast marinated and seared to golden perfection, with a tender interior, served with a sauce made from orange juice, sugar, and a touch of white wine, accompanied by roasted vegetables or mashed potatoes.
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  French Mushroom Soup

  French mushroom soup made with fresh mushrooms, sautéed onions, carrots, and garlic, then simmered in broth, blended into a smooth puree, and finished with cream and a touch of white wine.
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  French-style Pan-Seared Thick Steak

  French-style pan-seared thick steak uses premium cuts, marinated and quickly cooked at high heat to create a crispy crust while keeping the inside juicy and tender. Typically seasoned with butter, garlic, and rosemary.
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  French Fish Lip Soup

  French Fish Lip Soup is a French soup made primarily with fish lips, combined with broth, spices, and vegetables. It has a rich texture and a delicious taste.
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  Caramel Pumpkin Pudding

  Caramelized pumpkin pudding is made from pumpkin puree, eggs, milk, and sugar. Pumpkin is steamed, mashed, mixed with egg and milk, then steamed in a mold. Sugar is sprinkled on top and heated until caramelized.
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  Caramel Coconut Vanilla Ice Cream

  Caramel coconut vanilla ice cream is made with vanilla ice cream base, mixed with coconut milk and caramel flavoring, offering a smooth texture with rich coconut aroma and sweet caramel taste.
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  Portuguese-style Grilled Chicken Cutlet

  Portuguese-style grilled chicken cutlet made with chicken breast, marinated and coated in a special sauce, then baked until golden and crispy. Typically marinated with olive oil, garlic, onion, herbs, and seasonings for rich flavor.
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  Bread Basket

  A bread basket features bread as the main ingredient, typically served in a basket with sliced or whole baked loaves, often accompanied by butter, jam, cheese, or other toppings. The bread is lightly toasted until crisp and arranged in the basket for serving.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Beef Tenderloin

  Pan-seared beef shoulder tender uses a tender cut from the shoulder, marinated and seared at high heat to create a crispy crust while keeping the inside juicy. Main ingredients: beef shoulder tender and seasonings. Method: marinating and pan-searing.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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