Fei Fei Fried Food (Xiangpu Street Store)
小吃快餐 · ⭐ 3.7
No. 1–4, Xiangpu Street, Qianjin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–4, Xiangpu Street, Qianjin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Fermented Rice Dumpling, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1–4, Xiangpu Street, Qianjin Subdistrict
- Popular dishes: Qianye Tofu, Fermented Rice Dumpling, Fried Tofu Skin, Sweet Potato Chips, Rice Noodle Rolls with Chinese Chives
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Fermented Rice DumplingA traditional Teochew snack made from glutinous rice flour and tapioca starch, filled with turnip, minced meat, or red bean paste, steamed to a soft and fragrant texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes thinly and frying or baking them until crispy, offering a naturally sweet and satisfying snack.
Rice Noodle Rolls with Chinese ChivesA traditional Cantonese dish made by wrapping fresh chives and minced meat in rice noodles, then steamed to perfection.
Garlic-Stuffed EggplantA classic Chinese dish featuring eggplant stuffed with garlic paste and steamed until tender, offering a savory and aromatic flavor.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
Fish Roe StickFish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.