Close

Qiaofu Courtyard (No. 2 Store)

江浙菜 · ⭐ 3.6

Kaiyuan Manju Hotel, Floors 1–3, No. 4388 Jianshe 4th Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  King Crab (1 Liang)

  King crab (1 liang), premium king crab meat steamed or boiled to preserve natural flavor, tender and juicy with no additional seasoning.
• 

  Handmade Pork Bun

  A steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
• 

  Squid Crab Stir-Fried Rice Noodles (1 Jin)

  Main ingredients are spider crab and rice noodles, stir-fried quickly. The crab meat is tender, and the rice noodles are soft and chewy, offering a rich texture.
• 

  Ham Steamed Green-Headed Duck

  Ham steamed green-headed duck is a Chinese dish made with green-headed duck and ham. The duck meat is tender, and the ham adds a rich flavor.
• 

  Steamed Chicken with Shrimp

  A Cantonese dish featuring chicken and shrimp cooked briefly in boiling water, served with a light sauce for a fresh, tender taste.
• 

  Wannan Local Chicken Stew

  Wannan local chicken stew made with free-range chickens from the Wannan region, simmered with dried mushrooms and goji berries. Tender chicken and rich broth offer a distinct rural flavor.
• 

  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
• 

  Cracker

  A thin, crispy flatbread made from flour, oil, and water, flattened and cooked until golden and crunchy. Salt is added for flavor, with optional scallions or sesame seeds for extra taste. Round or square in shape, it's light and crisp.
• 

  Zhuji Rice Noodles Braised Softshell Turtle (One)

  Made with high-quality local rice cakes from Zhuji and fresh softshell turtles, slowly braised to perfection. The rice cakes are soft and absorb the rich broth, while the turtle meat is tender and flavorful.
• 

  Soy Sauce Braised Qian Dao Lake Bighead Carp

  Soy sauce braised Qian Dao Lake bighead carp is made with fresh bighead carp from Qian Dao Lake and soy sauce, scallions, and ginger. The fish is tender with a rich soy sauce flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews