Yue Pin Xian · Vietnamese Rice Noodles (Ruifeng Branch)
Southeast Asian cuisine · ⭐ 4.3
Shop 133, Building 9, Ruifeng Center (next to Exit E of the metro station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 133, Building 9, Ruifeng Center (next to Exit E of the metro station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nonyang Laksa Seafood Chicken Noodles, Nonyang Laksa Shrimp and Chicken Rice Noodles, Signature Raw Beef Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Shop 133, Building 9, Ruifeng Center (next to Exit E of the metro station)
- Popular dishes: Nonyang Laksa Seafood Chicken Noodles, Nonyang Laksa Shrimp and Chicken Rice Noodles, Signature Raw Beef Rice Noodles, Thai Tom Yum Noodle Soup, Thai Pork Neck with Lime Noodles
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Dishes
Nonyang Laksa Seafood Chicken NoodlesA Southeast Asian noodle dish featuring chicken and seafood in a rich coconut curry broth, served with rice noodles.
Nonyang Laksa Shrimp and Chicken Rice NoodlesA Southeast Asian fusion dish featuring shrimp, chicken, and tamarind-based laksa broth served over rice noodles.
Signature Raw Beef Rice NoodlesSignature raw beef rice noodles feature fresh beef slices and rice noodles made from rice flour, offering a smooth texture. The thinly sliced beef is eaten raw, mixed with the noodles and a special sauce, typically garnished with green onions, cilantro, and crushed peanuts. Serve with chili oil or soy sauce for extra flavor.
Thai Tom Yum Noodle SoupA spicy and sour Thai soup made with rice noodles, shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves.
Thai Pork Neck with Lime NoodlesA flavorful Thai dish featuring tender pork neck served over tangy lime noodles, seasoned with herbs and chili for a refreshing taste.
Vietnamese Beef Noodle SoupFresh beef slices served over rice noodles, dressed with fish sauce, herbs, and vegetables for a refreshing taste.
Vietnamese Camellia Lime HoneyA refreshing Vietnamese drink made with camellia flowers, lime juice, and honey, offering a balanced sweet and tangy flavor.
Vietnamese Lemon TeaVietnamese lemon tea is a refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, popular in Vietnam for its bright, tangy flavor.
Vietnamese Fried Shrimp Spring RollsVietnamese fried shrimp spring rolls are made with fresh shrimp, vermicelli, and vegetables wrapped in rice paper and deep-fried until crispy, served with a sweet chili dipping sauce.
Vietnamese Fried Shrimp CrackersVietnamese fried shrimp crackers are made with fresh shrimp and cassava flour, deep-fried to a crispy golden brown. They are often served with sweet chili sauce.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.