Xianjia Banzhan Rice (Songbai Branch)
小吃快餐 · ⭐ 4.7
Unit 101, Building 8, Xinyi Yucheng Haoyuan, No. 5058 Longgang Avenue (Henggang Section), Songbai Community, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 8, Xinyi Yucheng Haoyuan, No. 5058 Longgang Avenue (Henggang Section), Songbai Community, Henggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Beef Rice Bowl, Original Crispy Pork Strips, Tuna Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.7
- Address: Unit 101, Building 8, Xinyi Yucheng Haoyuan, No. 5058 Longgang Avenue (Henggang Section), Songbai Community, Henggang Subdistrict
- Popular dishes: Children's Beef Rice Bowl, Original Crispy Pork Strips, Tuna Rice Bowl, Tonjjang Fried Chicken, Mashed Potatoes
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Dishes
Children's Beef Rice BowlA nutritious and kid-friendly dish featuring tender beef, carrots, and peas mixed with rice for a balanced meal.
Original Crispy Pork StripsA traditional Chinese snack made with pork tenderloin coated in starch and deep-fried until crispy, offering a delicate balance of crispiness and tenderness.
Tuna Rice BowlA Japanese dish featuring fresh tuna served over rice with vegetables and a savory sauce.
Tonjjang Fried ChickenTangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Lady Cheese Rice Cake ChickenA dish featuring tender chicken, chewy rice cakes, and melted cheese, simmered to create a rich, savory flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Stone Pot Cheese Beef Rice BowlA savory rice bowl served in a hot stone pot, featuring tender beef, melted cheese, and steamed rice for a rich, satisfying meal.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Fish Cake Stir-Fried with Cheese Rice CakesSliced fish cake stir-fried with cheese rice cakes, seasoned and mixed evenly to blend the freshness of fish cake with the chewiness of rice cakes, and melted cheese adds a rich flavor.