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Milo Xiang · Xinjiang Flavors (Daining Joy City Store)

新疆菜 · ⭐ 4.5

No. 2188 Gonghe Xinhui Road, Shanghai Jiuguang Center, 5th Floor, Unit M507

Dishes

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  Mai Sula Ti Grilled Lamb Ribs

  Grilled lamb ribs marinated in special spices and cooked over charcoal for a rich, savory flavor.
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  Kazakh Handmade Boiled Milk Tea Pot

  The Kazakh handmade boiled milk tea pot is a traditional drink of the Kazakh people, mainly made from milk, tea, and salt. It is hand-boiled to fully blend the tea aroma with the milk fragrance, resulting in a rich taste.
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  Tahar Cheese Lamb Patties

  Tahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
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  Tower Rack of Lamb

  A dish featuring stacked lamb ribs, marinated and grilled to perfection, offering a rich, savory flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Tomato Stewed Beef Brisket

  Beef brisket slowly stewed with fresh tomatoes, resulting in tender meat and rich, tangy sauce.
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  Xinjiang Tomato Slow-Cooked Beef Brisket

  Xinjiang Tomato Slow-Cooked Beef Brisket is a dish made with beef brisket and tomatoes, cooked slowly for a long time. The beef becomes tender and blends with the sweet and sour flavor of the tomatoes.
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  Shawan Large Plate Free-Range Chicken

  A traditional Cantonese dish featuring free-range chicken stewed with ginger, scallions, and garlic, served in a large plate for rich flavor and tender meat.
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  Smoked Salmon with Borscht

  Smoked salmon with borscht is a dish featuring smoked salmon paired with traditional Russian borscht soup. The salmon is smoked for a tender texture, while the borscht is made from beets, beef, and vegetables, offering a rich flavor.
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  Freshly Brewed Xinjiang Milk Tea (Sweet/Savory)

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk, and cream, served in sweet or savory versions for a rich, smooth taste.
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  Shihezi Cold Noodles (Original Flavor)

  A refreshing dish made from wheat noodles, served cold with vegetables and a tangy sauce, popular in Xinjiang cuisine.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Soup Tofu with Kapok Flower

  A dish featuring soft tofu simmered in a tangy broth made from tomatoes, pickled chili, and spices, served with kapok flower for texture and flavor.
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  Fresh Fruit Yogurt

  Fresh fruit yogurt is a healthy and delicious beverage made from fresh yogurt blended with diced seasonal fruits such as strawberries, blueberries, and bananas, mixed evenly.

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