Street-side Barbecue (Jianggao Branch)
Barbecue · ⭐ 4.1
No. 99 Xiahua Third Road (Inside Yida Plaza Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Xiahua Third Road (Inside Yida Plaza Parking Lot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, 嫩滑鸡腿肉, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 99 Xiahua Third Road (Inside Yida Plaza Parking Lot)
- Popular dishes: Bacon, 嫩滑鸡腿肉, Scallop, Signature Black Pepper Beef, Pork Neck Meat
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
嫩滑鸡腿肉嫩滑鸡腿肉以鸡腿肉为主要食材，经过腌制后煮熟或煎制而成。鸡肉质地细嫩，口感滑爽，通常使用生抽、料酒、淀粉等调料进行腌制，以保持肉质的水分和嫩度。
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Black Pepper BeefA dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Premium Ox TonguePremium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
Premium Nine GridA creative dish featuring nine small portions of diverse flavors, such as braised pork, steamed fish, and Kung Pao chicken, arranged in a grid pattern for sharing.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.