Old Li's Home-style Cuisine
农家菜 · ⭐ 3.9
溧阳市戴埠镇横涧村委利民路37-49号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 溧阳市戴埠镇横涧村委利民路37-49号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Chicken Soup with Earthy Flavor, Tianmuhu Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.9
- Address: 溧阳市戴埠镇横涧村委利民路37-49号
- Popular dishes: Black rice dish, Chicken Soup with Earthy Flavor, Tianmuhu Fish Head Soup, Bamboo Shoots with Pork Strips, Scallion stir-fried with earth eggs
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Tianmuhu Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Stir-fried Mountain ChickenA dish made by quickly stir-frying fresh mountain chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Iron Pot ChickenA traditional Chinese dish made with fresh free-range chicken slowly stewed in an iron pot, resulting in tender meat and rich broth.
Goose Mushroom Tofu StewA savory stew made with goose mushrooms and soft tofu, simmered in broth for a rich, aromatic flavor.