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Hula Noodle House · Signature Spicy Bean Sauce Noodles (Wanke Jincheng Branch)

小吃面食 · ⭐ 4.2

Ground Floor, Building 1, Vanke Jincheng, Daping Zheng Street

Dishes

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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Sichuan-style Braised Pork Rice

  A flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Soup

  Gluten-free glutinous rice balls cooked in sweet rice wine and dried osmanthus flowers, a traditional dessert. Add the rice wine and osmanthus after the balls float to the surface.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Pickled Pork Shank Noodles

  Pickled pork shank noodles is a Chinese noodle dish made with pickled vegetables, pork shank, and noodles. The pickled vegetables are cooked with the pork shank and then mixed with noodles, offering a fresh and sour taste.

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