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Guilin Rice Noodles · Luosifen

小吃快餐 · ⭐ 3.5

Buildings 1–2, No. 14, Xingfeng North Avenue, Huangcun

Dishes

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  Five-Spice Beef Brisket Rice Noodles

  Five-spice beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The brisket is blanched and slow-cooked with star anise, cinnamon, bay leaves, Sichuan peppercorns, and cloves until tender. Rice noodles are soaked, boiled, and placed in a bowl, then topped with the stewed beef and sauce, garnished with green onions or cilantro. Slow simmering ensures the beef absorbs the rich spice flavors.
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  Char siu Bamboo Shoot Noodles

  Char siu bamboo shoot tip rice noodles is a dish featuring char siu, bamboo shoot tips, and rice noodles. Char siu is marinated and grilled, bamboo shoots are blanched, then mixed or stir-fried with cooked rice noodles for a rich flavor.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Cantonese Char Siu Baozi Rice

  Cantonese char siu bao zai fan features rice cooked with marinated char siu, vegetables, and egg in a clay pot over low heat. The rice absorbs the char siu sauce, forming a crispy layer of rice crust at the bottom.
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  Beef Brisket with Bamboo Shoots in Clay Pot Rice

  Beef brisket and bamboo shoot tip clay pot rice features beef stewed until tender, bamboo shoots sliced and cooked with the beef to absorb the broth's flavor, then all ingredients are simmered together in a clay pot to create crispy rice crust at the bottom.
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  Beef Shank with Bamboo Shoots and Rice Noodles

  Beef brisket with bamboo shoots and rice noodles is a dish featuring beef brisket, bamboo shoot tips, and rice noodles. The beef is blanched and stewed with spices until tender, bamboo shoots are sliced and cooked together with the beef, then cooked rice noodles are mixed in or served layered, resulting in a rich broth and harmonious flavors.
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  Sour Spicy Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
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  Spiced Duck Leg Rice Noodles

  Spiced duck leg rice noodles is a dish featuring duck legs marinated in aromatic spices and tenderized, served with hot-water-soaked rice noodles, sauce, and light garnishes for rich flavor.
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  Shiitake Snail Noodles

  Stir-fried rice noodles with snail soup base, fresh mushrooms, and various ingredients. Main ingredients include rice noodles, snail broth, dried or fresh mushrooms, pickled bamboo shoots, peanuts, and fried tofu skin. Cook noodles, add prepared broth, then mix in mushrooms and other toppings.

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