Minghui Outer Bank Branch
日料 · ⭐ 4.8
11th Floor, Haocheng International, Yangshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 11th Floor, Haocheng International, Yangshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso-Grilled Mackerel, Japanese-style Salad, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.8
- Address: 11th Floor, Haocheng International, Yangshan Road
- Popular dishes: Miso-Grilled Mackerel, Japanese-style Salad, Foie Gras, Live Sea Urchin, Fried Shrimp Tempura
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Dishes
Miso-Grilled MackerelA dish made by marinating fresh mackerel in miso paste and grilling it, resulting in a savory and tender fish with rich umami flavor.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Cheese Matsuba Crab DumplingsMade with fresh Matsuba crab meat, blended with cream cheese and special seasonings, wrapped in handmade dough and steamed. Soft exterior, rich filling with a perfect blend of creamy and savory crab flavors.
Cheese Seafood PotA rich blend of fresh seafood like shrimp, squid, and clams simmered in a creamy cheese sauce, creating a savory and indulgent dish.- Giant AbaloneFresh giant abalone steamed with garlic, ginger, and chili, resulting in tender and flavorful meat.
Soft-shell Crab RollSoft-shell crab roll features fresh soft-shell crab wrapped in egg skin and vegetables, then fried or steamed for a crispy exterior and tender interior.
Foie Gras Caviar SushiA luxurious sushi made with foie gras and caviar, delicately shaped over seasoned rice for a rich, savory experience.