Wan Yazi Food
特色菜 · ⭐ 4.2
Units 1–5, Building 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 1–5, Building 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Duck, Wan Ya Hei Ya Bo, Country-style Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Units 1–5, Building 1
- Popular dishes: Wan Duck, Wan Ya Hei Ya Bo, Country-style Chicken Soup, Clay Oven Old Dough Flatbread, Dry-Fried Eel
China trip · China travel
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Dishes
Wan DuckWan Duck is a traditional Chinese dish made from a whole duck that is marinated, air-dried, and then fried or roasted to achieve a crispy skin and tender meat, often served with a special sauce.
Wan Ya Hei Ya BoWan Ya Hei Ya Bo is a dish made with black duck meat and various seasonings and spices. The main ingredients include black duck meat, ginger, garlic, chili, etc., with a rich flavor and fragrant aroma.
Country-style Chicken SoupA traditional Chinese chicken soup made with free-range chicken, simmered slowly to extract rich flavors and nutrients.
Clay Oven Old Dough FlatbreadA traditional flatbread made with fermented dough and baked slowly in a clay oven, resulting in a crispy crust and soft, chewy interior with a natural wheat aroma.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Braised Mud CarpA Chinese dish made by slow-cooking fresh mud carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck Stewed with Lotus RootA Chinese dish featuring duck and lotus root slowly stewed together until the duck is tender and the lotus root absorbs the rich flavors.