Zhengda Xiao Lian Coffee (Heyuan Commercial Street Branch)
咖啡 · ⭐ 4.0
150 meters north of the intersection of Houde Avenue and Boyue Road, West Side of the Road, New Campus of Zhengzhou University
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Houde Avenue and Boyue Road, West Side of the Road, New Campus of Zhengzhou University. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Annie's Coffee Dessert, Chocolate Waffle, Chocolate Roll Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 4.0
- Address: 150 meters north of the intersection of Houde Avenue and Boyue Road, West Side of the Road, New Campus of Zhengzhou University
- Popular dishes: Annie's Coffee Dessert, Chocolate Waffle, Chocolate Roll Cake, Latte Coffee, Tiramisu
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Dishes
Annie's Coffee DessertA creative dessert featuring layered espresso, cream, chocolate sauce, vanilla ice cream, and caramelized crunch.
Chocolate WaffleChocolate waffles are a dessert based on waffles with added chocolate elements. Main ingredients include waffle batter, chocolate sauce or chips, and sometimes cream or fruit for garnish. The batter is cooked in a waffle maker, then cooled and topped with chocolate sauce or sprinkled with chocolate chips for a rich chocolate flavor.
Chocolate Roll CakeChocolate cake roll is made primarily from eggs, low-gluten flour, cocoa powder, sugar, and vegetable oil. The process involves whipping the egg mixture, blending the batter, baking it into shape, spreading cream or chocolate sauce on the surface, then rolling it up and cooling to set. Attention is paid to the smoothness of the batter and precise control of baking temperature during preparation.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Blueberry Cocoa Griddle CakeA sweet dessert featuring a flaky griddle crust filled with rich cocoa and fresh blueberry jam, offering a layered texture and delightful flavor.
- Yogurt Cheese PuddingA creamy dessert made from cream cheese and Greek yogurt, set with gelatin and chilled until firm. It offers a smooth, tangy-sweet flavor perfect for summer or as a light dessert.