Bai Jia Wei Restaurant
小吃快餐 · ⭐ 3.4
Adjacent to Huiren Noodle Restaurant, 30 meters southeast of the intersection of Dangyu Street and Jiaren Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huiren Noodle Restaurant, 30 meters southeast of the intersection of Dangyu Street and Jiaren Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Crispy Pork Strips, Stir-fried Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Huiren Noodle Restaurant, 30 meters southeast of the intersection of Dangyu Street and Jiaren Road
- Popular dishes: Twice-Cooked Pork, Crispy Pork Strips, Stir-fried Smoked Pork, Stir-Fried Duck Blood, Braised Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-fried Smoked PorkStir-fried smoked pork is a Chinese dish made with smoked pork and vegetables like green peppers and red peppers, quickly stir-fried. The smoked pork has a unique smoky aroma, with a tender texture and a salty, delicious flavor.
Stir-Fried Duck BloodA dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
Braised Duck WingsBraised duck wings are a Chinese dish made with duck wings and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The texture is tender, and the flavor is rich.
Delicious Lobster TailsDelicious lobster tails are made from fresh lobsters, steamed or fried after removing the shells, keeping their original flavor and tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Bitter Melon Stir-Fried with Sliced PorkBitter Melon Stir-Fried with Sliced Pork is a Chinese stir-fry dish made with bitter melon and pork slices, stir-fried quickly for a fresh and tender texture with a light flavor.
Spicy Pork with PepperA classic Sichuan dish featuring tender pork slices stir-fried with green and red peppers, delivering a bold spicy flavor.
Fried Pork MeatballsA dish of pork meatballs fried until golden and crispy, seasoned with spices and herbs.