Specialty Fragrant Dry Pot (Yangguangcheng Store)
Sichuan cuisine · ⭐ 3.6
No. 349 Jinxiu Road, Annexes 21–22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Jinxiu Road, Annexes 21–22. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Asparagus Salad, Cold-Pressed Green Beans, Cold-mixed black fungus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 349 Jinxiu Road, Annexes 21–22
- Popular dishes: Cucumber and Asparagus Salad, Cold-Pressed Green Beans, Cold-mixed black fungus, Stir-fried Water Spinach Salad, Cold-Mixed Glass Noodles
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Dishes
Cucumber and Asparagus SaladA refreshing cold dish made with blanched asparagus stems tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Dry Pot Assorted DishesA flavorful Chinese dish featuring a mix of meats and vegetables stir-fried in a dry pot, known for its rich aroma and spicy taste.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Chicken RiceA Chinese fast food dish featuring chicken and vegetables stir-fried in a dry pot, served with rice for a flavorful meal.
Spicy Tofu Rice BowlSpicy tofu rice bowl features tender tofu stir-fried in a savory, numbingly spicy sauce, served over steamed rice for a satisfying meal.