Songfeng Japanese Cuisine (Zhitai Plaza Branch)
日料 · ⭐ 4.6
Shop B1028, Building A3, Zhitai Plaza, Kaichuang Avenue (next to Heshiduo on the 1st floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1028, Building A3, Zhitai Plaza, Kaichuang Avenue (next to Heshiduo on the 1st floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Four-Style Crunchy Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop B1028, Building A3, Zhitai Plaza, Kaichuang Avenue (next to Heshiduo on the 1st floor)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Four-Style Crunchy Sushi Platter, Matcha Pudding, Mencheyaki Cheese Egg Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Four-Style Crunchy Sushi PlatterA platter featuring four distinct types of crunchy sushi, made with fresh fish, crab sticks, avocado, and pickled radish, served over seasoned rice and wrapped in nori for a satisfying bite.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Mencheyaki Cheese Egg RollA fluffy egg roll filled with spicy cod roe and cheese, popular in Japanese cuisine.
Mixed TempuraA Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
Pine Wind Grilled Pork SaladGrilled pork slices served over fresh greens with a savory dressing, offering a harmonious blend of textures and flavors.
Sea Shrimp TempuraSea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.